The week before last I tried making my own guacamole. I used too much lime and ruined two whole avocados. Sad. This week I decided to try a different recipe for my 'cados and it was a major improvement from our last go 'round.
I threw mine in the oven on broil real quick before I put on the cheese just to heat them up real quick. Then broil them just long enough to get the cheese melty and you're done. Bam! Just like that. They made a great side and I gave them two thumbs up. Even if I did use the low fat cheese instead of the ooey gooey good kind you see here!
PS I fell in love with this Chipotle sauce shortly after these pictures were taken. I used it in place of salsa last night in another recipe. Yummo!
Adapted from this recipe.